Preparation time 30 minutes, plus cooling Cooking time 10-12 minutes 2 tablespoons vegetable oil 1 garlic clove, crushed 1 teaspoon...
Chinese Cuisine
Preparation time 30 minutes, plus cooling Cooking time 20 minutes low-calorie cooking spray 1 carrot, finely diced 1 tablespoon peeled and finely chopped...
Preparation time 10 minutes Cooking time 15 minutes 1.2 litres (2 pints)boiling hot chicken or vegetable stock 400g(13 oz)Chinese cabbage, roughly...
Inspired by the offertory gifts of melons, mangoes, and apples at the Pentecost Sunday Mass in Changsha’s Roman Catholic Church...
Whole peeled, canned litchis make quick work of this elegant dessert, ideal for stress-free entertaining, as it can be prepared...
Serves 4 Preparation time 10 minutes, plus standing 500g firm tofu, drained 6 spring onions, finely shredded 10 tablespoons roughly...
These delectable little balls are a must with a cup of Chinese tea. Feel free to vary the mix of...
I am not quite sure how authentically Chinese these crunchy no-bake refrigerator cookies are, but they’re definitely delicious with a...
Much of the fruit I consumed in China, especially the peaches, seemed sweeter and juicier than the fruit I remembered...
Long-grain rice is the most popular type of rice in Chinese cooking and there are many different varieties. Rice vinegar Used...
This is made from a mixture of ground chillies, salt, garlic and oil that has been fermented to form a rich...
As China is a huge country geographically, it is diverse in climate, ethnicity and subcultures.Not surprisingly, therefore, there are many...
The Chinese are crazy about caramel—so am I. For a fabulous taste sensation, serve with vanilla soy ice cream. MAKES...
This protein-packed, calcium-rich dessert makes a wonderful after-school snack. MAKES 6 SERVINGS 12 ounces soft tofu, drained 1 large ripe...
Kaya is a coconut jam highly popular in Singapore, Malaysia, and the tropical Chinese island of Hainan. Typically made with...
The Chinese have instinctively always known what recent studies have confirmed—an apple a day really does keep the doctor away,...
Without the sauce, this wholesome and delicious dessert can also double as breakfast—yum! MAKES 4 SERVINGS About 1⁄4 cup glutinous...
Soft and chewy on the outside, sweet and crunchy on the inside, these delightful dumplings are best served shortly after...
In the Western world, desserts tend to carry a ton of weight, either as decadent concoctions representing the chef’s grand...
This flavorful, mildly spiced side dish is always a hit with company. MAKES 4 SERVINGS 1⁄2 cup reduced-sodium vegetable broth...