Serve this classic stir-fry over brown rice for the quintessential wholesome Chinese vegan meal, or splurge and present it over...
Chinese Cuisine
This exquisitely sweet northern-style tofu dish is delicious served with steamed fresh broccoli, brown rice, and a bowl of fresh...
Hot pot, also known as steam boat or fire pot, is a perennial favorite throughout China—I encountered vegetarian variations in...
This simple yet sophisticated recipe is steeped in inspiration from my beloved student Ada, who gave me the gifts of...
Kebabs are popular street food all over China, especially in Xi’an, which has a huge Muslim quarter almost exclusively devoted...
Serve these delectable little tofu balls over rice for supper, or alone as appetizers. MAKES 4 MAIN DISH OR 6...
Precooking the sweet potatoes ensures that this delicious and fragrant dish is ready in about 20 minutes. MAKES 6 SERVINGS...
This silky tofu dish is heavenly with a side of Stir-Fried Shiitake Mushrooms with Shallots in Garlic Sauce, steamed broccoli,...
Swift, spicy, and superb describes this homey Hunan specialty. Tofu puffs—also known as bean kow or bean curd puffs— are...
If you are searching for a dinner party main dish that impresses without the stress, look no further— most of...
While these tofu steaks can be served with any of your favorite Asian-style sauces in lieu of the peanut sauce,...
From Yunnan Province, where pineapple rules, this refreshing yet spicy dish’s heat can be toned down by halving the amount...
I like to serve these fragrant patties inside hamburger buns and top with spinach leaves, red onion, and sweet chili...
This tasty Tibetan-style curry is delicious over rice or boiled potatoes. MAKES 4 SERVINGS 1⁄2 pound extra-firm tofu, rinsed and...
For mushroom lovers of all ages, this mildly spiced dish makes a delightful fall-weather meal served over brown rice and...
Even tofu naysayers typically enjoy these tasty grilled morsels. In a pinch, whip up Quick Spicy Hoisin Sauce (page 140),...
This Cantonese specialty typically calls for deep-frying after the initial steaming. In this healthier but equally delicious version, the stuffed...
In Sichuan Province, kung pao tofu is typically made with dried red chili peppers, Sichuan peppercorns, and scallions—the peanuts, essential...
Use this tasty seasoned tofu in stir-fries, salads, soups, sandwiches, or wherever baked or pressed fivespice tofu is called for...
Culinary variety isn't great and prices are steeper than in the city，and serious nature lover's intent on staying a few...