You can make this using shredded green cabbage in lieu of the Napa variety, if desired—the resulting dish will still...
Chinese Cuisine
I really like this quick-cooking white rice—the scallions and sprouts add flavor and fiber without overwhelming the taste of other...
While brown rice is not commonly served with meals in China, it is gaining the attention of the increasingly health-conscious...
Rice is a staple at every single serious Chinese meal. The following recipe proves that cooking perfect steamed rice is...
Here is another excellent recipe to prepare with leftover rice. For best results, separate any clumps of rice with oiled...
In a pinch, rinsed and drained sauerkraut can replace the pickled Chinese cabbage. MAKES 4 SERVINGS 2 tablespoons reduced-sodium soy...
Black-eyed peas and basmati rice are common in southwestern Chinese cuisine, and walnuts are popular everywhere. Long-grain white or brown...
The high status of rice in Chinese culture could hardly be overstated. A typical friendly greeting in China is ―Have...
Make sure you select tender young Chinese spinach leaves for this superb salad. Regular baby spinach or other young salad...
This creamy and refreshing salad is a lunch favorite of mine. Asian sesame paste is made purely from roasted sesame...
Fern root noodles, made from the starch of the common bracken fern, are purplish black in color and have a...
You can make this excellent buffet dish with any thin Asian noodle. Regular green cabbage can be substituted for the...
This is a perfect party salad to prepare in winter when fresh seedless Clementines, the smallest of the Mandarin oranges,...
This protein-packed noodle salad is ideal for a buffet, as it holds up well at room temperature. For a gluten-free...
This simple yet delicious dinner salad is prepared with frozen vegetable pot stickers, available in Asian markets and many well-stocked...
This wholesome and delicious salad is perfect for a picnic, potluck, or buffet, as it holds up well at room...
In China, frozen tofu is called thousand-layer tofu; through freezing, the large ice crystals that develop within the tofu result...
Soybean sprouts have more protein and fat than other sprouts, such as the mung bean variety, which can be substituted...
This refreshing side dish can be prepared with seeded cucumbers in lieu of zucchini, if desired. MAKES 4 SERVINGS 1...
Bring this tasty northern-style cold salad (liang cai) to your next picnic or potluck. MAKES 4 TO 6 SERVINGS 2...