Use this basic broth wherever low-sodium vegetable broth is called for in the book. Leftovers can be frozen up to...
Chinese Cuisine
In Hunan, hot-and-sour soup is a popular remedy for the common cold—it may well prevent them, also, as I never...
Soup has been revered in China for countless generations. Indeed, in late 2010, the year I was living in China,...
Precooking the filling is not necessary to make these super-quick, super-delicious fried wontons, a perennial party favorite. The trick is...
Scientific studies are confirming what the Chinese have known since the first walnut trees from Persia were planted in Sichuan...
The influence of Thai cuisine is apparent in this hot and spicy tomato jam, typically eaten with freshly cooked bamboo...
Not only do these crispy baked tofu skin rolls have less fat, calories, and carbs than their deep-fried spring roll–wrapper...
These no-cook delights are popular in southern China, where the summer heat often reaches tropical levels. Use the following recipe...
Water chestnuts are aquatic vegetables that grow in marshes. Sweet and crunchy, they make a delightful contrast to the spicy...
I like to serve these dark, meaty, Cantonese-style spring rolls with leftover packets of hot mustard and duck sauce from...
A healthful blend of ready-made five-spice tofu, vegetables, and spices, these baked spring rolls are delicious and crunchy without the...
The Asian-Indian influence upon Southwestern China is apparent in these savory saffron-scented little cakes, delicious dipped in your favorite sauce...
While these make excellent appetizers to dip in hoisin and other savory sauces, you can also use this basic recipe...
Serve these scrumptious peppers by themselves as an appetizer or side dish, or toss them with hot cooked rice or...
Jazz up countless rice, noodle, and stir-fried dishes with these tasty morsels. Almonds or cashews can replace the peanuts, if...
These appetizing pickled long beans, or snake beans, are based on a family recipe for ―sour pods‖ submitted by Ecksyoo,...
Serve this crispy noodle pancake on its own as a snack or appetizer, or as a bed for countless stir-fried...
I adore these savory pancakes. Serve them with soups, stews, and salads to create a light supper, or use them...
While good-quality frozen moo shu wrappers are readily available at Asian markets, nothing compares to freshly made Chinese pancakes. MAKES...
These appetizing lettuce cups also make a light and satisfying supper for 2 or 3. MAKES 4 TO 6 SEVINGS...