This popular appetizer is also delicious tossed with hot cooked rice. Wood ear mushrooms have a unique jellylike texture that...
Chinese Cuisine
While egg rolls are standard fare in Chinese restaurants and markets across America, Western-style egg rolls are actually a variant...
Tibetan food is heavily influenced by the cuisines of Nepal and India, as evidenced by the Tibetan people’s fondness for...
This is a popular appetizer throughout Hunan Province, nicknamed after the method of striking the cucumbers with the flat side...
Pot stickers are dumplings that are typically pan-fried on one side and steamed on the other. Precooking the filling lends...
Food on Tai Shan is simple all that stuff needs to be hauled up by porters and it gets more...
This northern-style flatbread is delicious served with Rice Congee with Shiitake Mushrooms and Peas for a rib-sticking meal. Not to...
This crunchy side dish or relish is perfect for a buffet, as it holds up well at room temperature. If...
This is wonderful tossed with rice or noodles, or spooned over grilled eggplant or veggie burgers. For a milder taste,...
Based on a family recipe submitted by Alba, one of my most ambitious students at the Yali Middle School in...
The Chinese adore apples—the best are said to come from Shandong, famous for its superb apple orchards. While there is...
Delicate dumplings, crispy spring rolls, chewy pot stickers, fluffy buns, crunchy wontons, tender pancakes—what’s not to love about Chinese appetizers?...
Hot, spicy, sweet, sour, bold, beautiful—Hunan cuisine embodies all the enticing facets of Chinese cooking. For me, it also conjures...
In the Western world, it used to be that Chinese food called to mind a single, homogenous cuisine packaged in...
Over the years Hua Shan has become more tourist-friendly. A little village has sprouted at the foot of Hua Shan...
Food Restaurants The food of Hohhot is a mixture of northern Chinese and ethnic Mongolian. Traditional Mongolian dishes include roasted...
Most of Beijing's cuisine derives from Tianjin and Beijingers make a point of going to Chinese menu are goubuli meat...
Western Chinese cuisine includes influences from Sichuan, Hunan, Guangxi and the Xinjiang regions. The fertile plains and terraced hills of...
Rich and prosperous southern Chinese cuisine is dominated by Guangdong Province and is best characterized by fresh flavors and textures...
In China, soup is never served at the beginning of a meal. The customary practice is to serve a light,...