Peking duck was once a main dish on the imperial royal menu in Beijing, so you’ll be sure to impress...
Chinese Cuisine
Don’t let the long ingredient list dissuade you from making this popular restaurant dish. You can also prepare the sauce...
This Thai-inspired dish features ginger, curry, turmeric, and mango — spicy and sweet flavors that meld magically and are not...
You can intensify the flavors in this dish by increasing the amounts of chili paste and garlic to taste. Serves...
A stir-fried rendition of a deep-fried favorite lets you save calories while giving you all the flavor — and then...
To make this dish, which rivals your favorite take-out version, you’ll want to have a candy or oil thermometer so...
Traditionally this isn’t served with vegetables but feel free to add onions, celery, or bean sprouts for an added dimension....
An American adaptation of a traditional Cantonese dish, you’ll notice that soy sauce doesn’t comprise the base of the sauce...
Use fresh spinach and good-quality hoisin in this dish for the tastiest results. Serve piping hot over a bed of...
Lap Chong is a traditional Chinese pork sausage that’s smoked, spiced, and sweetened. Serves 2-4 Ingredients 3 Chinese sausages (lap...
When you add the pork into the wok, make sure to only cook until all ingredients are well combined. Since...
These twice-fried bites are a tasty treat for when you crave something crispy and savory. Serves 4-6 Ingredients 2 pounds...
Making your own spareribs is actually quite easy! This recipe demystifies the process. Serves 2-4 Ingredients 1 1 ⁄2 pounds...
If you have trouble shredding the flank steak, just cut it as thin as you can on the diagonal for...
Your kids will love the bright, sweet orange notes in this dish. Serve on a bed of jasmine rice with...
A popular spice in many areas of Asian cooking, star anise is a star-shaped seed pod with a strong flavor...
This delicious recipe, which features tangy stir-fried beef on a bed of crispy rice noodles gives the popular P.F. Chang’s...
Serve this alongside a simple meat and vegetable stir fry or use the noodles as a base for one. Serves...
Rice stick noodles make vermicelli look like fat strands of pasta. Their super-thin consistency helps trap all of the ingredients...
Courtesy of an enzyme in ginger called zingibain(what a fantastic name), a mixture ofjust milk and ginger magically transforms into...