In an age when big tubs of ice cream are readily available in every flavour imaginable, it's still lots of...
Chinese Cuisine
Feel free to get creative with this recipe and add other vegetables and meat or tofu that you happen to...
The most joyous thing about this pudding is that in principle it reads like the ultimate oxy-moron: a frozen dessert...
Black rice vinegar is made with black glutinous rice and is deep and rich in flavor. Look for it at...
Buttery, creamy caramel with secret: light soy sauce. Taking the place of salt in traditional salted caramel sauce, the soy...
Served in a sweet broth, these dumplings are made from a pillow-soft casing of glutinous rice flour that has a daan...
There are times when only a pancake will do. Whenever you find yourself in such a position,think about turning to...
Fabulous alliteration aside, these gorgeous puddings really do live up to their name. If you have ever tried the Chinese...
Brittle is an old-school kind of sweet treat: quite simply, sugar that has been caramelised with some tasty morsels suspended within....
When we were younger, dan tat were Julie's absolute favourite dim sum with their irresistibly waat(silky smooth)custard and gazillion layers...
The cute domes of these pastries belie the sophisticated layers nesting within. Like Custard Egg Tarts (here) the pastry layers...
It was during a family trip to Guangzhou back in 2003 that we first set eyes on this fabulous creation,...
From Tiger Cake to Pineapple Tarts, you could say that the Chinese enjoy making edible art that imitates life. Bo...
East meets Mediterranean in this fusion creation that mixes classic Asian flavors with the sweetness of watermelon and vine-ripened tomatoes....
If you have ever been inside Chinese supermarket Chinese New Year, you may have noticed the red-lidded containers stacked to...
The simple and literal name of these cakes belies a wonderfully light and eggy cake with a beautiful golden crust....
We have been eating a packaged version of these our whole lives, but it wasn't until we were guests at a...
For us, fresh whole prawns are best eaten in one of two ways: simply blanched, so you can enjoy their natural...
If you’re feeling ambitious, you can make your own peanut sauce by blending 1 cup natural peanut butter, 1 tablespoon...
To add more protein to this dish and make it more filling, add diced firm tofu in the final stages,...