Serves 4–6. Preparation time: 20–25 mins & chilling time. Chilled fruit (fresh or canned) is most refreshing when served at...
Chinese Cuisine
Serves 4. Preparation & cooking time: about 20 mins & cooling time. Gelatine powder can be used if you find...
Having noodles for breakfast is commonplace in China and growing up, we always craved Dad's version. To his fantastic recipe,...
These glossy noodles are simply slurp-worthy as a quick snack. We find that the best noodles to use here is...
Visit any noodle shop in Hong Kong or Guangzhou and you will find ow larm fun on their menu. This...
The intensely savoury and potent meat sauce in this dish comes about from the'frying'of three different bean-based sauces. All of...
If there is one word that embodies these noodles, it's lush. Lush in its juicy bite, lush in its allur-ing...
In the perpetually heaving 'kitchen' of one of the tiniest ramshackle restaurants near our uncle Bak Yeh's apartment in Guangzhou,...
Oyster sauce is a brilliantly versatile concoction, often used sparingly in Cantonese cooking to add greater depth to many dishes. This...
Picture this familiar scene: you have just arrived home after a long day and you are so ravenous that the...
This is an assemble-and-eat dish that is light and fresh but still big on flavour. In this salad, the chicken breast...
Grilled or shallow-fried dumplings are also known as kuotai or ‘pot-sticker’ – they are crispy on the base, soft on...
To make about 80–90 dumplings. Preparation & cooking time: about 1–1½ hours. These dumplings are most versatile: they make a...
Serves 4. Preparation & cooking time: 10–15 mins. This is a basic recipe for ‘Plain Chow Mein’. For best results,...
Makes 20 rolls. Preparation & cooking time: 40–45 mins. & cooling time. This is a vegetarian recipe. For a non-vegetarian...
Serves 4. Preparation & cooking time: 20–25 mins. Also known as ‘Rice Sticks’, rice noodles or vermicelli are very popular...
Serves 4. Preparation & cooking time: 40–45 mins. Served as a light meal (Dim Sum or snack). 170g (6oz) pork,...
Serves 4. Preparation & cooking time: 20–25 mins. Noodles in soup (tang mein) are far more popular than Fried Noodles...
Serves 4. Preparation & cooking time: 25–30 mins. This is a basic recipe. The meat and/or vegetables can be varied...
Serves 4. Preparation & cooking time: 30–35 mins. 85–115g (3–4oz) cleaned squid 3–4 fresh scallops 85g (3oz) uncooked prawns ½...