As much as we obsess over Mum's Cracking Five-spiced Roast Pork Belly(here)with its light and airy crackling, we have always...
Chinese Cuisine
Sha chais an intensely savoury and slightly spicy sauce made from an aromatic combination of garlic, shallots, chilli and dried...
Curry doesn't usually spring to mind when one thinks of Chinese food but we have happy memories of eating this....
This recipe is for a truly classic home-style dish that has survived the Chinese diaspora to reach all corners of...
There's nothing quite like the inviting, nutty aroma and crunch of toasted sesame seeds. In this recipe they co-star with...
These wings delight all five senses. They taste incredibly moreish, entice you with their cook-ing aroma, encourage you to tuck...
This way of preparing fish has the hallmarks of Cantonese cooking stamped all over it,where simple seasonings enhance the natural...
We understand why some people are wary of cooking squid: you have to find some, clean them and hope it...
In an excellent demonstration of keeping it simple', we think that one of the most perfect ways to preserve and...
Growing up we often indulged in fresh New Zealand mussels sold at ourlocal fish market. Most of the time, we...
It speaks a lot to the fame of this Sichuanese dish when it is regularly cooked to feed a Can-tonese...
The best part of this dish is its simplicity: a mixture of eggs and water that transforms into a tender and...
This Chinese version of an egg omelette is as smooth as velvet. The key is to nurse the oil into...
These speedy 'dumplings' are as fun to make as they are to eat. On the outside they look like tiny...
The West Lake in Zhejiang Province in eastern China is an UNESCO World Heritage Site famed for its natural beauty...
Each of the main ingredients in this soup-chicken, parsnip and ginger-work hard duringa long, slow simmer to a create a...
This popular soup is a permanent fixture on Chinese restaurant menus, but also surprisingly easy to rustle up at home....
Our earliest memory of watercress soup involves the somewhat clandestine harvesting of the watercress itself. The details are hazy, but...
Serves 4. Preparation & cooking time: 20–25 mins. You will need ready-cooked duck meat for this dish – so use...
Quick Braising and Long Braising Quick Braising: this is one of the most used cooking techniques in Chinese cooking. It...