Traditional Mongolian foods from Alxa, Inner Mongolia-fried rice, milk tea, hand meat, milk skin and cheese. China is a large...
Chinese Cuisine
Chinese people very much enjoy good food.They also celebrate many festivals throughout the year.This means that they have numerous occasions...
Generally speaking，Chinese people eat three meals a day.They attach the most importance to supper，and breakfast is normally quite simple.On Chinese...
China is a nation that attaches great importance to eating. People eat family reunion dinners during the Spring Festival, they...
The ancient Chinese sage Confucius once said "Do not eat at times not designated for meals."This means that food should...
In ancient times people ate raw meat with their hands. Today most people eat cooked food using chopsticks, knives, forks...
Over the thousands of years of its history, China's traditional culture has proved itself to be both highly inclusive and...
As explained above, there are many factors that explain the diversity of eating habits around the world. For example, people...
There is a widespread saying about food and drink in China-"food is the first necessity of the people". This shows...
Porridge has a long history.The earliest record of porridge is in Rites cole and Historical Records by Sima Qian in...
"Steam"is an ordinary cooking method which puts the seasoned ingredients in the skillet，and cooks over high heat or medium heat.We...
"Braised prawns"is a magnificant Shandong-style dish that is fresh red in color with a tender taste. The prawns used are...
People who are familiar with Chinese cuisine all know that Chinese food is not only particular about color，smel1，taste，but also emphasize...
Braising requires frying the ingredients first，seasoning，then simmering till well done.The braised dishes are juicy，tender，and colorful.Famous braised dishes are braised sea...
As the most peculiar way of eating in Chinese cuisine，hot pot is also the most simple and lively way of...
In China，"Braised beef with potatoes"is a common family dish and"braising"is also the most common method of cooking beef. From the...
Traditional Chinese medicine has a long history，and is a significant component of traditional Chinese culture.It summed up and accumulated a...
"Omelet"is actually the name for one kind of staple food in the North of China.This kind of food is braised...
"Braise"is one kind of cooking.We usually put the major ingredient into the wok and use tender/low fire to cook the...
The"Kung Pao"type of dish，as part of the well-known Sichuan cuisine，mainly features the hot spicy and chili taste of dried hot...