The"sweet and sour flavour"is common to all major Chinese cuisines.This flavor originated in Wuxi，Jiangsu province and is widely popular in...
Chinese Cuisine
There are two spellings of the characters"Moo Shu"，and people adopted the simpler way.Moo Shu refers to eggs because the shape...
Quick-frying puts major ingredients into hot oil，hot sauce or hot soup and stirs quickly.It consists of six categories，including oil-frying，salt-frying，sauce-frying，soup-frying，water-frying and...
Hunan Cuisine（also called Xiang Cuisine）is based on the local cuisine of the Hsiang-Kiang basin，Dong Ting lake area and Mountainous Region...
You can find this dish on the menu of any restaurant in China，whether it is a fancy restaurant or a...
People often wonder how"Mar-Boh"and"Tofu"can go together when they first hear the dish Mar-boh tofu.It's a long story. It was said...
China is the birthplace of tofu，and the origin of tofu can be traced back to the Han Dynasty.In the process...
With superior climate and geographical location，Jiangsu and Zhejiang enjoy boundless supplies of eggs，fruits，vegetables，and seafood in every season.That's how they earned...
As with sauteed snow peas，sauteed cole with mushrooms and sauteed sweet corn with pine nuts，this dish is also sauteed to...
With a vast territory，China has various snacks in each area from South to North.In the broad sense，snacks mean all the...
This dish is a traditional dish in northeast China.It is made of potato，green pepper and eggplant，which are quite common in...
dishes are dainty with plain and neat ingredients.Besides seasonal vegetables，we usually use bean products，three kinds of mushrooms（champignon，mushroom and straw mushroom）and...
Marinating with vinegar sauce is a common cooking method，referring to adding vinegar when materials are being fried.Both sour and sweet，it...
With its unique style and taste，Guangdong Cuisine（Cantonese Cuisine）enjoys a good reputation at home and abroad.It includes Guangzhou cuisine，Chaozhou cuisine and...
Sauteed sweet corn with pine nuts is a dish with a perfect combination of color，aroma，and taste.It's an ordinary dish for...
A nation with a long history must also have a long "eating"tradition.This"eating"tradition-or culinary culture，if your're being refined-is an important part...
Do you know that cole is first grown in China？As early as 6000 years ago，we have already grown cole in...
Cuisines are regional cooking techniques and flavors，varied by different climates，locations，histories，local products and culinary customs.There are many styles of cuisine in...
Among various cooking methods，stir-fry is most popular.In order to keep the original taste of the vegetables，we usually follow the Qingchao...
Chopsticks，knives and forks are the main dining tools in the world.China is the birthplace of chopsticks，and the use of chopsticks...