The first step of"Shao"（Braise）is to fry the main ingredients，then add sauce or water and seasoning，bring to a boil，then reduce the...
Chinese Cuisine
Chinese cuisine is evaluated from three aspects:color，smell and taste，that is，the dish should look good，smell good and taste good，among which taste...
Stir-fry is a basic Chinese cooking method that requires high temperatures.When the oil reaches a suitable temperature，put the main ingredients...
The Chinese people's affection for Chinese dumplings(jiaozi) cannot be described with words, L so they simply sum up:"Chinese dumplings are...
Perhaps no place in the world has as many first-rate meals as China.The highest achievement of the Lidea that"food is...
People throughout the world share almost the same view on drinking soup. The French love to drinkonion soup, the Americans...
People from the northeast are rustic and rough. Menare usually bold and unrestrained by nature while women can be fractious....
Xi' an used to be an ancient capital of China, bearing association with an outlook of being simple, unadorned, unconstrained...
Yunnan, literally meaning "South of the ColorfulClouds,"is like spring year-round; flowers bloom in all seasons. Among the sketches of Yunnan...
The"Eight Styles of Chinese Cuisine"include Shandong food, Sichuan food, Guangdong food, Fujian food, Jiangsu food, Zhejiang food, Hunan food and...
A saying in China goes:"Crab specialties will be served at dinner when autumn winds rise." Eating crabs is not only...
As a Chinese saying goes，"The whole year's work depends on a good start in spring，while a day's opportunities depend on...
A humorous story circulates about the origin of pizza: Marco Polo took a liking to Chinese meat Ipie after a...
Actually, China does not have the exclusive right to claim the invention of noodles. The Chinese Land Italians were stalemated...
In Beijing，hosts usually opt for roast duck as their first choice when entertaining friends from afar，and thereLare almost no exceptions...
The history of the Chinese people's eating hotpot dishes can be traced back 10,000 years. The Lding(an ancient pot with...
Nowadays, if you casually leaf through any Chinese calendar, you' ll notice that many Idays among the 365 days of...
Twenty years ago, foreign tourists from other countries learned about China through such wonders as "The Great Wall,""The Forbidden City"and"pandas."Since...
Chinese culinary arts are famous all over the world.Be cause China covers a large territory and has more than 50...
Yanglan Sour Fish Soup: Served with fish caught from the sea nearby, enhanced with leaf, fruit, and sour bamboo shoot,...