Lanzhou Beef Noodles（Stretched Noodles）is the most famous local dish in Lanzhou.It was first created during the reign of Emperor Guangxu（1875-1908），Qing...
Chinese Cuisine
Food in Sichuan，Guangdong，Beijing and Chaozhou flavor is easy to get access in Xiamen.Besides，foreign food such as Korean barbecue，Japanese food，Pizza and...
Fo Tiao Qiang（Buddha Jumps over the Wal1） With more than 100 year's history，it is a traditional Min Cuisine recipe.It is...
The most famous flavors in Taiyuan are its varieties of wheat-flour foods andall kinds of Muslim foods.The Daoxiaomian（shaved noodles），shaped like...
The three daily meals enjoyed by Chinese families are what we call "common home gourmet."Most ingredients found in home-cooked meals...
China not only has a wide variety of cuisines and exotic fare in all its regions, even ordinary homemade cooking...
Humans evolved from the primitives, who plucked the hairs and feathers from animals and drank blood, into intelligent and skillful...
According to statistics, seventy to eighty thousand species of edible plants exist on the earth, among which are about 150...
2,500 years ago, mountain residents in southern China invented the technique to reclaim rough mountain lands into fertile lands. They...
There is a saying, the reason that great differences exist between eating habits of various regions of the world is...
Xiaolongbao is a type of steamed bun or baozi from the Jiangnan region of China，especially Shanghai and Wuxi.It is traditionally...
When overseas travelers first visit China，they are often surprised to find themselves served what seems a lavish meal consisting of...
Banquet menus are quite different in composition from the daily meal at home.A standard banquet consists of four to six...
Deep-fried dough stick is a traditional snack for breakfast.The origin of this snack is associated with Qin Hui who served...
Dumplings are very traditional food in China.Northern Chinese people call the dumplings jiao zi，while Southern Chinese people prefer to call...
Cucha danfan means“weak tea and a simple food"，or“a simple diet". Traditionally it refers to a lifestyle of living thriftily in...
In China，the food stuffs are commonly classified as along tracks of fan ，staple foods and cai ，prepared dishes.The former refers...
In Sichuan Province，some dishes are highly spiced and peppery，so it is often said that numbing，hot spices are the main characteristics...
The Guangdong style of cooking is probably the most familiar to the Western palate，for many Chinese restaurants established outside China...
Since ingredients are not the same everywhere，Chinese food began to take in a local character by virtue of the ingredients.Chinese...