Chinese food appeals to the senses through color，shape，aroma and taste.Shape mainly depends on methods of cutting.Cooks cut raw materials to...
Chinese Cuisine
Chinese cuisine is one of the delights of the world.There are few people who have not tried Chinese dishes of...
Chinese food therapy is a practice in the belief of healing through the use of natural food，or in addition to...
Beijing Roast Duck is very popular.The duck to be roasted must be the white Beijing variety of high quality，which is...
Yue（Guangdong，Cantonese） Main article:Cantonese cuisine Dim sum，literally“touch your heart"，is a Cantonese small hearty dishes. These bite-sized portions are prepared using traditional...
Chinese cuisine includes many styles originating from the diverse regions of China，Chinese food is special feature in other parts of...
Roast suckling pig has a more than 2000 years'history in Guangdong Province.We can see this dish in nearly all the...
Plain chicken is a traditional common dish in the cultures of Southern China，including Guangdong，Fujian and Hong Kong.It's a way of...
Brief introduction of Cantonese cuisine Cantonese cuisine comes from Guangdong province and is one of the Eight Culinary Traditions of...
Hot pot,and the less common Chinese fondue,refer to several East Asian varieties of stew, consisting of a simmering metal pot...
Tofu or bean curd is a food made by coagulating soy milk and then pressing the resulting curds into soft...
Peking Duck,or Peking Roast Duck is a famous duck dish from Beijing that has been prepared since the imperial era,and...
Tanghulu,or crystalline sugar-coated haws on a stick,does not require much promotion among young sweet-lovers in Beijing,despite the increasing competition from...
Noodles are an essential ingredient and staple in Chinese cuisine.There is a great variety of Chinese noodles,which vary according to...
Niangao,Year Cake or Chinese New Year Cake is a food prepared from glutinous rice and consumedin Chinese cuisine.It is available...
Spring rolls is an umbrella term used in Western culture to describe disparate varieties of filled,rolled appetizers similar to the...
Tangtuan(rice glue ball)is a kind of traditional food in China.Originally named yuanxiao in Sui Dynasty(581-618 AD).it used to refer to...
Jiaozi or pot sticker is a Chinese dumpling that has widely spread to Japan,Eastern and Western Asia. Jiaozi typically consists...
Brothers-in-law shark's fin is a noted dish of Shandong. Here brothers-in-law refers to the husbands of two sisters whose father...
Wucheng spiral pancake is a famous snack of Shandong Province, Legend has it that in the 17th year of the...