Sesame Huanxituo has a history over one hundred year in Wuhan. It's made of glutinous rice powder in a round...
Chinese Cuisine
Duan Wenchang,a famous prime minister of Emperor Muzong in Tang Dynasty,was very interested in diet and he wrote 50 chapters...
Chinese doughnuts,also known as Mianwo,can only be seen in Wuhan and It was created since the period of Guangxu in...
Yunmeng Fish Noodles was first created in Yunmeng in Hubei Province since the year of Daoguang in Qing Dynasty, almost...
As a traditional and unique breakfast long enjoyed by people in Wuhan,the three delicacies wrapped in the tofu skin has...
As the most favorite breakfast among the people living in the cross of Hanjiang River and Yangtze River,Hot Dry Noodles...
Pepper was introduced from Middle East to China through the Silk Road in Tang Dynasty.As experts have verified,the forefather of...
Liu Bang(founding emperor of Han Dynasty)once composed a poem,"Fine dishes derived from Wude,surpass the feast in Palace."Liu Bang sighed that...
Generally,Hutu noodles are of strong flavor.But where should you go if you are expecting light flavor Hutu noodles? Locals will...
Shredded pork skin with osmanthus flower is a famous traditional dish originated from Henan,meticulously prepared with pork skin as the...
Speaking of ooking eggs,all of us are quite skillful. Ren a novice in kitchen knows how to suck an egg...
The tale of Fried Pork with Perilla dated back to Ming Dynasty.The King Zhao named Zhu Gaosui(son of Emperor Chengzu)had...
Luoyang swallow dish(with the name of"Luoyang Yancai" in Chinese),also known as Peony Yancai,is a unique traditional dish in Luoyan g,Henan...
Thick soup of osmanthus flowers and chestnuts is a traditional snack of Hangzhou.Legend accounts that during the reign of Er...
Select the top-quality flour to make it into the wrap of spring roll,put inside the appetizing fried bread stick and...
Victory Cake(Din gsheng Cake for Chinese characters)is a snack popular in regions south of Yangtze River,which has boen the gift...
Chopsticks and Chinese Food Chopsticks play an important role in Chinese food culture.Chopsticks are called"Kuaizi"in Chinese and were called "Zhu"in...
Sugar-coated Haws,is a traditional snack of China,especially Beijing.It is made by first putting cleaned haws on a prod,then dipped it...
Steamed Cold Noodles is a noodle-like Chinese dish made from wheat or rice flour. It is a specialty dish originating...
Tangyuan is a Chinese dessert made from glutinous rice flour mixed with a small amount of water to form balls...