China is the birthplace of tea.It has been thousands of years since Chinese people started growing and drinking tea.Tea was...
Chinese Tea
China is a multinational country with numerous traditions and customs. All the people from each of the 55 ethnic groups...
The term"kung fu tea"is not the name of a certainkind of tea, but actually refers to the ceremonies related to...
Chinese people have always placed much emphasis on"opportune time, advantageous terrain and popular support"when they want to accomplish something. There...
In the golden autumn of October, the chrysanthemum breaks out into full blossom. It is a pleasure of life Lto...
As the name"scented tea"implies, it is a tea that is mixed with flowers. But different from Lbeautifying tea, which is...
The world famous pu'er tea was actually the result of a wonderful mistake.The first flat cake of pu'er tea took...
Though tea is just an everyday beverage，it has a unique personality of its own.People from the north are fond of...
Seven things of principal importance to the Chinese people are "firewood, rice, oil, salt, soy sauce, vinegar and tea."The first...
The Teahouse written by Lao She is a classic work in the history of Chinese drama.The small Yutai LTeahouse portrayed...
"The older, the more fragrant"is a catchphrase describing Pu-erh tea and also its most intriguing feature. But what is its...
Choose high-quality Pu-erh tea(raw tea). The following suggestions are for Pu-erh tea lovers to select Pu-erh tea as acollector's item:...
Tea absorbs the smell of its surroundings easily. The sur-roundings must be free from from strange odors. Ventilation and light...
Selecting Pu-erh tea is no different from selecting other kinds of tea. Keep the following steps in mind: Examine dry...
Ask yourself several questions before buying. First, why do you want to buy Pu-erh tea? For drinking, collecting or decoration?...
Camphorwood-flavored Pu-erh tea is a favorite among tea lovers. According to experts, the camphorwood flavor can be added during the...
Collected from the tea trees in the huge ancient tea garden in Jingmai, the rough raw material is manually com-pressed...
The color of the 10-year dry tea is slightly darker than that of the 5-year tea and lighter than that...
Raw Pu-erh tea freshly produced without natural fermen-tation has a pungent taste. If the dry tea gradually turns brownand reddish,...
Naturally fermented Pu-erh tea becomes more mellow and fragrant with time. The color and fragrance of the dry tea and...