1) Su Shi(1037-1101) and His Model Calligraphy Entitled Poems Written on Cold Food Day in Huangzhou. Su Shi's hometown was...
Culture
1）Preface to the Poems Composed at Orchid Pavilion Gathering and Wang Xizhi Preface to the Poems Composed at Orchid Pavilion...
Nowadays, if you casually leaf through any Chinese calendar, you' ll notice that many Idays among the 365 days of...
Twenty years ago, foreign tourists from other countries learned about China through such wonders as "The Great Wall,""The Forbidden City"and"pandas."Since...
1) Peaceful, Natural, Simple and Dignified Inscriptions on Ten Drum-like Stones Inscriptions on Ten Drum-like Stones in the Spring and...
The appearance of official script was the turning point in the evolvement from ancient characters to modern characters. In the...
If we take the inscriptions on bones and tortoise shells as the origin of Chinese characters，it has already had a...
The famous linguist Xu Shen in the Eastern Han dynasty mentioned a myth in his classics Analytical Dictionary of Characters...
"The older, the more fragrant"is a catchphrase describing Pu-erh tea and also its most intriguing feature. But what is its...
Choose high-quality Pu-erh tea(raw tea). The following suggestions are for Pu-erh tea lovers to select Pu-erh tea as acollector's item:...
Tea absorbs the smell of its surroundings easily. The sur-roundings must be free from from strange odors. Ventilation and light...
Selecting Pu-erh tea is no different from selecting other kinds of tea. Keep the following steps in mind: Examine dry...
Ask yourself several questions before buying. First, why do you want to buy Pu-erh tea? For drinking, collecting or decoration?...
Camphorwood-flavored Pu-erh tea is a favorite among tea lovers. According to experts, the camphorwood flavor can be added during the...
Collected from the tea trees in the huge ancient tea garden in Jingmai, the rough raw material is manually com-pressed...
Qiantang Jiang It is on the border mountains of Zhejiang，Anhui，Jiangxi and flows into Hanzhou Wan .It has a length of...
The color of the 10-year dry tea is slightly darker than that of the 5-year tea and lighter than that...
Raw Pu-erh tea freshly produced without natural fermen-tation has a pungent taste. If the dry tea gradually turns brownand reddish,...
Naturally fermented Pu-erh tea becomes more mellow and fragrant with time. The color and fragrance of the dry tea and...
China has over 1，500 rivers.Most of the major rivers like the Yangtze（or Chang Jiang）have their source on the Qinghai-Tibet Plateau...