Weiqi,called Yi in ancient China,is a strategic board game between two players respectively using black and white game pieces.With a...
Culture
Xiangsheng,sometimes translated as crosstalk,is a traditional Chinese comedic performance in the form of a dialogue between two performers or more,even...
Chinese martial arts,also referred to by the Mandarin Chinese term Wushu and popularly as Kung Fu,are a number of fighting...
Chinese folk music is an esse- Nce of Chinese culture and traditionally as the talent of Chinese elites.It embodies the...
Chinese painting is one of the oldest continuous artistic traditions in the world.Painting in the traditional style is known today...
Chinese calligraphy is a form of calligraphy widely practiced in China and Revered in the Chinese cultural sphere,which often includes...
For more than two thousand years, Chinese opera has evolved into many different regional varieties based on local traits and...
Ci in the Song Dynasty(960-1279) indicates another type of poetry at that time.It came into being in the Tang Dynasty...
Poetry in the Tang Dynasty (618-907)is an unparalleled system.Its dazzling value consists of an ideal combination of thoughts and art.In...
Hot pot,and the less common Chinese fondue,refer to several East Asian varieties of stew, consisting of a simmering metal pot...
Tofu or bean curd is a food made by coagulating soy milk and then pressing the resulting curds into soft...
Peking Duck,or Peking Roast Duck is a famous duck dish from Beijing that has been prepared since the imperial era,and...
Tanghulu,or crystalline sugar-coated haws on a stick,does not require much promotion among young sweet-lovers in Beijing,despite the increasing competition from...
Noodles are an essential ingredient and staple in Chinese cuisine.There is a great variety of Chinese noodles,which vary according to...
Niangao,Year Cake or Chinese New Year Cake is a food prepared from glutinous rice and consumedin Chinese cuisine.It is available...
Spring rolls is an umbrella term used in Western culture to describe disparate varieties of filled,rolled appetizers similar to the...
Tangtuan(rice glue ball)is a kind of traditional food in China.Originally named yuanxiao in Sui Dynasty(581-618 AD).it used to refer to...
Jiaozi or pot sticker is a Chinese dumpling that has widely spread to Japan,Eastern and Western Asia. Jiaozi typically consists...
Brothers-in-law shark's fin is a noted dish of Shandong. Here brothers-in-law refers to the husbands of two sisters whose father...
Wucheng spiral pancake is a famous snack of Shandong Province, Legend has it that in the 17th year of the...