For best results, wash bok choy and mung bean sprouts earlier in the day so that they have plenty of...
Culture
Serve as a side dish or use where snow peas are called for in recipes. Ingredients 2 cups snow peas...
Ginger makes a frequent appearance in seafood dishes because it helps to mask fishy odors. Ingredients 1pound fish fillets 2teaspoons...
This dish tastes delicious with stir-fried spinach or Chinese greens. For added flavor, serve with a dipping sauce. Yields 10...
Young ginger, which has a light color and is quite tender, works well in this dish. Ingredients 12 pound fish...
If you wish, marinate the shrimp in rice wine or dry sherry and a bit of cornstarch before stir-frying. Ingredients...
In this Chinese version of an omelet, the fillings are mixed with the egg prior to cooking, not added in...
This snack puts a new spin on plain hard-boiled eggs. Watch for the "fault" lines traveling down the cooked egg....
These tofu cubes make a flavorful addition to stir-fries, cooked noodles, and salad. Cooked Szechwan peppercorns give them an intriguing...
Experiment with adding favorite spices to come up with your own version of red-cooked tofu. Ingredients 1pound beef 4dried mushrooms...
For a balanced meal, serve with some stir-fried baby bok choy on a bed of wild rice. Ingredients 1pound duck...
For a diferent flavor, try simmering the chicken prior to steaming in the black tea leaves. Ingredients 3-pound fryer chicken...
Although we tend to think of curry as a spice or blend of spices, the word has its origins in...
To use Chinese noodles instead of bean curd sheets, cook the noodles according to instructions, drain well, and lay over...
To ward off fears about bacteria, always refrigerate any dish while it is marinating. Ingredients 112pounds chicken thighs, bone in...
Vegetables take center stage in this dish; the meat is there only to add a bit of flavor. Ingredients 12...
For best results, make the Plum Sauce ahead of time so that the flavors have a chance to blend. Serve...
For extra flavor, use 2 tablespoons black rice vinegar and l, cup white rice vinegar when making the sauce. Ingredients...
Roasted pork makes a tasty addition to stir-fries and noodle dishes. Fora quick and easy lunch, try roast pork sandwiches....
Although the Chinese rarely eat raw vegetables，they are a popular ingredient for garnishes.To make a quick and easy garnish，take a...