It still brings a smile to my face when I reminisce about the first time I brought my Seychellois wife...
Culture
These are probably on the menu of every single Chinese restaurant in the world，so you may well be wondering why...
My favourite hot pot restaurant always has a boiling stainless steel pot in the middle of the table that is...
Ilived off hot pot for three months while I was in China.In case you are not familiar with hot pot，it...
Very few people know very much about the Shaanxi Province besides the fact thatits capital Xi'an is where the famous...
Making these in a busy restaurant service is an absolute pain in the backside，as the beans need to be individually...
These are a complete pain in the arse to make，requiring both loads of patience andtime.Is it worth it？Well，I think so，only...
Crispy and spiced，this is perfect canape or bar snack food.And from a professionalkitchen's（and your）point of view，it's a godsend because it...
Mention this snack to any member of my family and they will immediately begin talking about my grandmother's version.I don't...
There is a restaurant in Hong Kong famous for being Winston Churchill's favourite hangout when on state visits.It is now...
Just 40 miles across the water from Hong Kong is the Chinese peninsula of Macau.Before returning to Chinese rule in...
This dish got me into trouble with a Macanese chef once when I was told that I was not respecting...
This is one dish that I stole from my dad's restaurant menu，only my version differs in two ways:first，it is completely...
I learned the recipe for these ribs while I was in Sichuan and since then it has even found its...
As soon as any of my family get word that I am going to Macao，the phone undoubtedly starts ringing like...
Preparation time 10 minutes Cooking time 10 minutes small pak choi, about 625 g in total 1 tablespoon groundnut oil...
Preparation time 5 minutes Cooking time 5 minutes 1 tablespoon groundnut oil 1/2 red chilli, sliced into rings 1 tablespoon peeled...
Preparation time 15 minutes Cooking time 15 minutes 1 tablespoon groundnut oil 1 large aubergine, cut into finger-thick batons 2-3 tablespoons water...
Preparation time 20 minutes, plus marinating Cooking time 15 minutes 4 tablespoons light soy sauce 1 teaspoon sesame oil 1...
Preparation time 20 minutes Cooking time 15 minutes low-calorie cooking spray 4 garlic cloves, very thinly sliced 1 teaspoon peeled and...