These no-cook delights are popular in southern China, where the summer heat often reaches tropical levels. Use the following recipe...
Culture
Water chestnuts are aquatic vegetables that grow in marshes. Sweet and crunchy, they make a delightful contrast to the spicy...
I like to serve these dark, meaty, Cantonese-style spring rolls with leftover packets of hot mustard and duck sauce from...
A healthful blend of ready-made five-spice tofu, vegetables, and spices, these baked spring rolls are delicious and crunchy without the...
The Asian-Indian influence upon Southwestern China is apparent in these savory saffron-scented little cakes, delicious dipped in your favorite sauce...
While these make excellent appetizers to dip in hoisin and other savory sauces, you can also use this basic recipe...
Serve these scrumptious peppers by themselves as an appetizer or side dish, or toss them with hot cooked rice or...
Jazz up countless rice, noodle, and stir-fried dishes with these tasty morsels. Almonds or cashews can replace the peanuts, if...
These appetizing pickled long beans, or snake beans, are based on a family recipe for ―sour pods‖ submitted by Ecksyoo,...
Serve this crispy noodle pancake on its own as a snack or appetizer, or as a bed for countless stir-fried...
I adore these savory pancakes. Serve them with soups, stews, and salads to create a light supper, or use them...
While good-quality frozen moo shu wrappers are readily available at Asian markets, nothing compares to freshly made Chinese pancakes. MAKES...
These appetizing lettuce cups also make a light and satisfying supper for 2 or 3. MAKES 4 TO 6 SEVINGS...
This popular appetizer is also delicious tossed with hot cooked rice. Wood ear mushrooms have a unique jellylike texture that...
While egg rolls are standard fare in Chinese restaurants and markets across America, Western-style egg rolls are actually a variant...
Tibetan food is heavily influenced by the cuisines of Nepal and India, as evidenced by the Tibetan people’s fondness for...
This is a popular appetizer throughout Hunan Province, nicknamed after the method of striking the cucumbers with the flat side...
Pot stickers are dumplings that are typically pan-fried on one side and steamed on the other. Precooking the filling lends...
Food on Tai Shan is simple all that stuff needs to be hauled up by porters and it gets more...
This northern-style flatbread is delicious served with Rice Congee with Shiitake Mushrooms and Peas for a rib-sticking meal. Not to...