For us, fresh whole prawns are best eaten in one of two ways: simply blanched, so you can enjoy their natural...
Culture
If you’re feeling ambitious, you can make your own peanut sauce by blending 1 cup natural peanut butter, 1 tablespoon...
To add more protein to this dish and make it more filling, add diced firm tofu in the final stages,...
Used in several Chinese dishes, dried lily buds are the unopened flower of day lilies. You can purchase them online...
Simple, quick, and satisfying, this soup hits the spot when you feel a cold coming on. Serves 4 Ingredients Water...
This dish puts the ethos of Cantonese cooking on show with its simple balance of flavours between the fresh crab...
We wanted to include this fun dish as a homage to our Hakka roots from Dad's side of the family....
Whenever we have family over for big dinners at our house, we do it buffet style: the table is extended...
The Chinese are an auspicious bunch and certain 'codes of practice' have been honed from centuries of chasing prosperity and...
We always know when this dish is about to arrive at our restaurant table because the intense peppery aroma that wafts...
The Chinese characters for char siu literally mean fork'and roast', which reflect how the long, red strips are stabbed at one...
Suen houng gwut are mainstay of the Cantonese menu-a- dish bursting with enough garlic to wipe out a whole colony...
Mum's cracking five-spiced roast pork belly Golden garlic ribs Char siu pork Black peppercorn sizzling hotplate steak Eight treasures clay...
Let's face it, most food is better when it's bokbok cheow(super-crispy), but these deep-fried noodles are more than just a naughty...
It's always exciting to chance upon new and unexpected ways of using old ingredients. There's no better example of this...
These crunchy and savory pancakes are really simple to make. Now that you know how, there’s no need to order...
This dish requires some prep work, but it’s worth it! The rich flavor and neat presentation will impress your brunch...
If you prefer dumplings that are fully steamed — instead of pan fried and steamed — arrange dumplings in a...
It may be tempting to use another kind of lettuce for these savory wraps, but don’t. Iceberg’s firm texture holds...
The first time you work with the wonton wrappers may be tricky, but you’ll quickly get the hang of it!...