Serves 4. Preparation & cooking time: 20–25 mins. Noodles in soup (tang mein) are far more popular than Fried Noodles...
Culture
Serves 4. Preparation & cooking time: 25–30 mins. This is a basic recipe. The meat and/or vegetables can be varied...
Serves 4. Preparation & cooking time: 30–35 mins. 85–115g (3–4oz) cleaned squid 3–4 fresh scallops 85g (3oz) uncooked prawns ½...
Serves 3–4. Preparation & cooking time: 30–35 mins. Traditionally, this dish is cooked in a small casserole for each individual...
These noodles are a bestseller at the market and the recipe has barely changed in 20 years. We keep the...
In Cantonese, larp jarp means miscellaneous The best thing about this dish with six miscel-laneous veg is that it is...
You have not tasted the true potential of the humble green bean until you've tried this classic and wok hei-infused...
The secret of cooking aubergine is to use methods that encourage the spongy white flesh to drink up strong flavours...
Growing up, this was one of the most frequent veg dishes that showed up on our family table. Mum knew...
If you have never eaten cooked cucumber before, the idea of eating it hot might seem strange.Yet the extraordinary thing...
It's no exaggeration to say that these ribs are insanely mouthwatering. If you're like us, your stomach will grumble longingly...
Serves 4. Preparation & cooking time: about 30–40 mins. This is a very popular ‘one-plate dish’ served in Cantonese restaurants....
Serves 4. Preparation & cooking time: 25–30 mins. Special Fried Rice (also known as Yangchow Fried Rice), is more elaborate...
Serves 4. Preparation & cooking time: about 5–10 mins. The rice should be cold before frying. 3 eggs 1 teaspoon...
Serves 4. Preparation & cooking time: about 20–25 mins. Use long grain or patna rice; or better still, try Fragrant...
Serves 4–6. Preparation & cooking time: 30–35 mins. Also known as ‘Buddha’s Delight’, the original recipe uses no less than...
Serves 4–6. Preparation & cooking time: 25–30 mins. The Chinese often make harmonious combinations of different ingredients in one single...
Serves 4–6. Preparation & cooking time: 30–35 mins. This is the Chinese version of the French bouillabaisse in which several...
Serves 4–6. Preparation & cooking time: about 35–40 mins. This dish is light and delicious – low in calories, high...
The traditional Chinese casserole is an earthenware pot, known as a Sand-Pot or Clay-Pot. Casseroles are among the most ancient...