Chengdu Food Restaurants

3 min read

Sichuan cuisine is in a league of its own；the food seems so much in contrast to the slow ambience of the teahouses.Sichuan is the center of spicy hot dishes-eating here isa passionate affair，even more so than in the rest of China.Almost every dish is mixed up with a ferocious package of burning chilies and the special Sichuan pepper that leaves your mouth numb.Some of the most famous Chinese dishes have their origin here:kung pao chicken（gongbao jiding），stir-fried chicken with peanuts and chili added with a heavy hand，is world famous but there’s nothing like eating it in a Sichuan restaurant.Mapo tofu（mapodoufu），stewed tofu with minced pork and of course chili，is another favorite.The curiously named dish“ants climbing up a tree”（mayishang shi）is vermicelli with ground pork and，guess what，chili.When you see the dish you’ll understand.It might not be the most appetizing name for a dish but it still tastes great.

What is really going to test your threshold for pain is another local specialty:hot pot（huoguo），literally“fire pot.”Imagine fondue but with a serious kick to it.

All kinds of thinly sliced meats and vegetables are put into a fiery soup，shiny red from chilies，garlic，onions and Sichuan peppers.This is what the Sichuanese treat themselves to，especially in the winter as it’s bound to warm you up.Hot pot restaurants are normally very lively places-probably because of all the beer that’s downed to keep the pain from the chili at bay.It’s a shock to the senses and your taste buds will be tingling longafter the meal，but don’t worry.Other delightfully spicy dishes include the meaty fuqi feipian，dandan mian a spicy noodle，huiguo rou a spicy dish of fried pork slices and beef stewed in a spicy broth（shuizhi niurou）.You can always head back to a teahouse and relax again after the ordeal and soothe your tongue with green tea.The spices seem to have affected the temperament of the Sichuan people.More emotion is displayed openly here than in any other place in China.Monks perforn their religious ceremonies in a teuple on Emei Shan.

Pearl dumplings（zhenzha yuan）are Le Shan’s most famous snack.When Emperor Kangxi visited Le Shan，he downed five plates of them in one sitting and dubbed them “Pearl Dumplings.”Also try Zhou’s chicken（zhou jirou），a yummy cold chicker dish invented by a Mr.Zhou.A good place to eat is He Jie Xiaochi Jie，a food street that features many restaurants and food vendors.

RESTAURANTS

Baguo Buyi