Chestnut with Chicken
1 min readserves 4
The strong Yang ingredients in this dish nourish the kidneys and the liver. Because of its strong Yang functions, this dish strengthens male sexuality, combating seminal emission, premature ejaculation, and impotence due to weakness or stress. It also soothes the nerves and combats body pains.
1 cup (200 grams) chestnuts, fresh or dry
Water for soaking
1 tablespoon (15 milliliters) cooking wine
1 tablespoon (15 grams) scallions, chopped
1 tablespoon (15 grams) sugar
2 tablespoons (30 grams) cornstarch
3 cups (750 milliliters) water
2 tablespoons (30 milliliters) cooking oil
1 pound (500 grams) chicken, cut into
1½-inch cubes
4 teaspoons (20 milliliters) soy sauce
Prepare the chestnuts first. If they are dry, soak them in water overnight or until they are soft. If they are fresh, cut a cross in the shell and boil in water for 2 minutes, then peel them. Set aside. In a medium bowl, mix together the wine, scallions, sugar, cornstarch, and water to make a sauce. Set aside. Heat the oil in a wok or frying pan. When the oil is hot, place the chicken in the wok, add the soy sauce, and stir-fry for 3 to 4 minutes, or until chicken is golden brown, then add the sauce and the chestnuts. Stir for 1 minute. Add the sauce. Simmer over a low flame for 30 minutes, or until chicken is cooked, adding a little water if necessary. Remove from heat and serve.
