Chinese Barbecue Beef

A popular spice in many areas of Asian cooking, star anise is a star-shaped seed pod with a strong flavor reminiscent of licorice.

Serves 4-6

Ingredients

6 dried mushrooms

1 large daikon

2–3 tablespoons oil for stir-frying

2 slices ginger

3 small garlic cloves, minced

2 pounds boneless stewing beef, cut into chunks

3 cups water

1 ⁄2 cup dark soy sauce

1 ⁄4 cup light soy sauce

1 piece dried tangerine peel, 2–3 inches wide

1 star anise 1 piece (about 1 ounce) yellow rock sugar

1. Soak the dried mushrooms in hot water for at least 20 minutes to soften. Gently squeeze to remove any excess water and slice. Peel the daikon and cut into 1 ⁄2 -inch slices. Peel the ginger if desired.

2. Add oil to a preheated wok or skillet. When oil is hot, add the ginger and garlic and stir- fry briefly until aromatic. Add the beef and cook until browned.

3. Add the water, 1 ⁄4 cup of dark soy sauce, 2 tablespoons of light soy sauce, and the tangerine peel and star anise, and bring to a boil. Reduce the heat and simmer for 45 minutes. Add the remaining dark and light soy sauce, the rock sugar, the daikon, and the dried mushrooms. Simmer for another 45 minutes, or until liquid is reduced.

Shopping for a Chinese Cleaver

When choosing a Chinese cleaver, look for one made of stainless steel or a combination of stainless and carbon steel, with a handle that attaches firmly to the blade. Try out several to find one that you’re comfortable holding.

hancheng

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