Culture folklore

The Sichuan cuisine is famous for being very spicy，but in fact only slightly more than 30%of dishes officially labeled“local”rely on chili pepper.Thereputation for hot food is，however，much older than the use of peppers，which became common only in the 17-18th century.

Chengdu’s cuisine is considered to be one of China’s most outstanding.The many local specialties include Grandma Chen’s Bean Curd（Mapo doufu），Chengdu Hot pot，and Carrying Pole Noodles（Dan Dan Noodles）.

An article by the Los Angeles Times（2006）called Chengdu”China’s part city”.Chengdu outnumbers Shanghai in the number of tea houses and bars despite having less than half the population.The inhabitants have a reputation both within Sichuan and in China at large for having a laid back attitude and for knowing how to enjoy life.

qingquang

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