Daikon Pork

Daikon Pork

serves 4

Daikon dispels toxic heat and dissolves phlegm. This dish normalizes the stomach, and thus the functions of digestion. It is an efficient remedy for bloated stomach, indigestion, intestinal gas, and constipation.

1 tablespoon (15 milliliters) cooking oil

2 teaspoons (10 grams) sugar

8 ounces (250 grams) pork, cut into ¼-inch cubes

4 tablespoons (60 milliliters) soy sauce

1 tablespoon (15 milliliters) cooking wine

3 slices ginger 1 tablespoon (15 grams) chopped onion

2 cups (500 milliliters) water

2 cups (400 grams) daikon, cut into ¼-inch cubes

Salt to taste

Heat the oil in a wok or frying pan. Add the sugar and the pork. Stir-fry for 3 to 4 minutes, or until the pork has changed color. Add the soy sauce, wine, ginger, and onion. Pour the water into the wok to cover the ingredients. Bring to a boil, reduce heat, and simmer over a low flame for 45 minutes. Add the daikon. Continue to cook for 20 more minutes. Add salt to taste and serve.

hancheng

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