Eating in China

Chinese cuisine includes many styles originating from the diverse regions of China，Chinese food is special feature in other parts of the world.The history of Chinese cuisine stretches back for thousands of years and has changed from period to period and in each region according to climate，imperial fashions，and local preferences.Over time，techniques and ingredients from the cuisines of othercultures were integrated into the cuisine of the China due both to imperial expansion and from the trade with nearby regions in pre-modern times as well as from Europe and the New World in the modern period.

Styles and tastes also varied by region，and ethnic background.This led to an unparalleled range of ingredients，techniques，dishes and eating styles，leading Chinese to pride themselves on eating and enjoying food.

qingquang

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