Fu Hui Xuan Restaurant

1 min read

Tianjin cuisine has developed its own unique qualities over the last 300 years and comes in many different tastes which involve combinations of salty and fresh food with a particular emphasis on tenderness. The formation and development of Tianjin cuisine has been shaped by its dependence on water transport and salt merchants, also the many boatmen’s diets upon which the city’s food supply relied, led to many of the now famous Tianjin snacks.

Naturally Tianjin cuisine is heavily focused on riverine fish and seafood due to our geographical location near the coast. Our chefs are skilled at using all kind of cooking skills to produce many delicacies. As we all know, Tianjin food is delicious Historically a traditional winter repast was set with eight bowls with four grilled dishes and four to contain the “treasures”. Today, we have some local specialties such as Stewed Shark’s Fin with Crab Roe, Soft Fried Fish, and Stir-fried Chicken Shreds Fu Hui Xuan Restaurant, with its simple environment, combination of Tianjin and Shandong cuisines and reasonable price offers guests a totally different dining experience. It is time for the people of today to accic ioue staur experience the traditional classic and delicious Tianjin and Shandong dishes and so the restaurant has recreated them. Its mantra is “guests first, service first” and it aims to provide our guests with new taste sensations and high quality service.