Ginger and Onion Omelette

Ginger and Onion Omelette

serves 2

This omelette dispels pathogenic wind and cold and stimulates the appetite. The ginger and scallion in this dish make it a valid remedy for colds, headaches, coughs, and blocked nasal passages.

3 eggs

1 teaspoon (5 grams) finely minced ginger

4 white heads of scallions, chopped

Pinch of salt, or to taste

1 tablespoon (15 milliliters) cooking oil

Beat the eggs in a medium bowl together with the ginger, scallion, and a pinch of salt. Heat the oil in a wok or frying pan. When the oil is hot, pour the beaten egg into the pan and cook over a medium flame for 3 minutes. Using a spatula, turn the egg over and cook the top side for 1 minute. Remove from heat and serve.

hancheng

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