Hohhot Food Restaurants
1 min readFood Restaurants
The food of Hohhot is a mixture of northern Chinese and ethnic Mongolian. Traditional Mongolian dishes include roasted whole sheep(kaoquanyang), milk tea(ndicha) and oat flour noodle odles (youmian). The roasted sheep is daubed with salt, then coatith a mixture of chopped giger, scallions and pepper. It’s then roasted in an oven for about an hour, until it turns golden brown. Milk tea is a traditional favorite of the or cooked millet. Shoupa rou is popular traditional dish that has been enjoyed for thousands of years. Mutton is simply boiled and when it’s cooked, diners help themselves using their hands or small knives. Shao mai is a kind of steamed dumpling that’s a local delicacy, with an irresistible aroma Visiting a traditional yurt and having down-home traditional Mongolian meal is one of ongolia the most genuine experiences of visiting Inner Mongolia. While eating mutton in Mongoli there are some important traditions to follow if you’ re the guests of a Mongolian. Guests shouldn’t help themselves to the meat; let the host select which cuts of meat you eat.
Depending on seniority and whether the guest is a man or woman, different parts are served.
