Horse gut
2 min readThis Urumqi has changed a lot. What do you want to know about it? When you finish a day’s work and get home, what do you want to eat?
Have you ever been to Erdaoqiao Market and Shanxi Lane? Have you ever been to Grand Bazaar and Hongshan?
Everybody says the mutton of Xinjiang is good, because what they roast are lambs.
With cumin plus chili powder, eating it makes you enjoy yourself to the full; and then have a cup of kawas, so you will know what a Xinjiang guy is.
A guy from Abla, with a big beard on his face and a fire hook in his hand, bakes naan with a naan pit.
For noodles, you can find white caps, mixed noodles, firecrackers, grabbed slices in a big bowl, grabbed sticks, chives leaves and sour and spicy hyacinth bean flour flags.
Oh, come, come, and come! Please sit here! Basted meat, diced chow mein, ground meat spicy pasta: get anything you want to eat!
What do you want to know? What do you want to eat?
Have you ever been to Erdaoqiao Market and Shanxi Lane? Have you ever been to Grand Bazaar and Hongshan?
Young guys of Xinjiang like to eat baked buns, so everybody is tall.
A thin-skinned bun looks like a fat dumpling.
When you see an oven, you will want to fill the belly.
Roast liver, roast intestine, roast stomach, roast tendon, roast sausage, roast back strap, roast goat’s heart, roast muscular stomach, roast chicken drumstick, roast beeftendon, roast whole lamb, roast mutton chop, baked gluten, baked sweet potato, naan pit meat and Pilahong: do not miss your chance.
