Jingwu Duck Neck,the Taste of Spirit 1 min read
1 min readThe duck neck is one of the foods containing sauces which includes duck wings,duck foot,duck tongue,duck bone,duck liver,duck gut and so on.When making the duck neck,wash the fresh duck neck and boil it and then put the spices into it and braise for an hour.Then put it air dried and baked to dark red.It is scent,spicy,pungent,sweet and salty,and tender.lt’s a good appetizer and a company for wine.
Being involved in the worldly life,duck neck represents the wisdom of common people.A novelist,Chili,has described a woman named Shuang Laiyang who sells duck neck at a night market.Shuang is pretty,bold and shrewish,dealing with all walks of people.She makes a living on the duck neck business and supports the family at the same time.
Duck neck usually goes with wine in the food stall for populace.It’s delicious after the boiling and frying for several times.So does the people living at the bottom of the society.They struggle and fight so as to make a better living and accomplish their dreams.
