Le Loft Fusion Restaurant
2 min readLe Loft is back, renamed Le Loft Fusion Restaurant. After being closed for menu renovation, they reopened anintmen arture of on April 8th. Many people have expressed sad disappointment at the departure of the menu’s French cuisine, but what awaits them now is an invigorating selection of Chinese tastes alongside a few western familiars, a fusion of niche and traditional favorites reinvented. Revisited, these dishes present the expected but, by departing slightly from convention, deliver a contemporary flare. Neither excessively spicy nor extreme in obliqueness, the new menu is sure to accommodate Chinese and foreign tongues, both. Let us take a peek inside the new menu:
The Squid Ink Spaghetti involves a host of seafood varieties, including octopus and shrimp, netted in spaghetti and a creamy squid ink sauce (28 RMB). The Oyster Mushroom surprises with its meat-like texture, while delighting with its soy and honey glazing (38 RMB). A healthy starter, the juicy Okra Salad is enjoying increasing popularity (12 RMB). Love the Garlic Fried Chicken, marinated in garlic and deep-fried, then sliced to avert unnecessary bone-picking (46 RMB). Delight in fresh fruit drinks or wine, or either of ter’s brews. (Browse the menu for salad the cafe master’s brews. (Browse the menu for other starters and salads and soups, hot pot soups, seafood, vegetables, hot dishes, side dishes, and more.) Come along for afternoon tea anytime. Attend wine tasting held on the 2nd Tuesday of every month. Enjoy live, acoustic performers delivering a mixture of English and Chinese songs every day from 18: 30 to 22: 00.
