Light Mango Pudding
1 min readLight and sweet, this pudding is not for the faint of heart. You can make a vegetarian version by using agar agar as a thickener instead of gelatin.
Serves 6
Ingredients
2 cups canned mango pieces
1 ⁄2 cup boiling water
2 packages Knox unflavored gelatin
3 ⁄4 cup sugar
1 cup evaporated milk
1 cup syrup from the canned mango
1. In a food processor, purée the mango pieces. Reserve the syrup and set aside.
2. In a large bowl, pour the boiling water over the gelatin and stir for about 2 minutes until it is dissolved.
3. In a medium saucepan, bring the sugar, evaporated milk, and mango syrup to a boil, stirring. Remove from the heat and add the puréed mango. Add to the bowl of gelatin, stirring.
4. Pour the mixture into a dish or individual serving bowls. Chill until set.
