Local Food

2 min read

Yanglan Sour Fish Soup: Served with fish caught from the sea nearby, enhanced with leaf, fruit, and sour bamboo shoot, it tastes both fresh and sour at the same time.

Betelnut Flower Chicken: An herbal dish served with chicken raised under the betelnut tree and the flowers of betelnut. The soup is salty, fresh and delicious. The chicken is tender and sweet, satisfying both your taste buds and stomach.

Lizhigou Goose: the flesh is sophisticated and soft, mainly served by boiling and eaten with various sauces. The goose liver, intestines and foot are very tasty.

Tengqiao Pork Ribs: Ingredients are from home-raised pigs of Tengqiao Town. Served with condiments and roasted until it is fully cooked. Good looking and tasty.

South Sea Fresh Abalone: The abalone, which sources from South China Sea, is beautiful in color and tastes mellow and fresh. The flesh is tight. Each premium abalone can weight up to 100-150 grams. It is a top option out of all the nutritious seafood.

Dan People’s Fish Pot: Salted fish is a daily dish of Dan people. The salted fish that dried up on the fishing boat is free of additives. The fish pot is fragrant and is tasty for a meal or drink.

Yaliang Mouse Pig:A special tiny pig produced locally, also called mouse pig. Its pork is tender and sweet so you can eat up the pork together with the skin.

Anyou Green Turban: Produced from nearby sea of Sanya, served through deep frying so as to keep the scallop flesh tight and resilient. By scorching the natural taste will be well reserved.

Sanya Seafood Hotpot: Materials are seafood from Sanya. Ingredients include ginger and garlic only to preserve the original taste, sweet and nutritious.

Nanshan Vegetarian Dish: Ingredients are carefully chosen and processed with delicate technique. In addition, seasonal vegetables, such as fungus from Yunnan, soybean-made products and mushroom, are mostly used.