Mountains and waters are beautiful in Hanzhong;the Steamed Cold Noodles is soft and tasty

Steamed Cold Noodles is a noodle-like Chinese dish made from wheat or rice flour. It is a specialty dish originating from the Chinese province of Shaanxi,but has now spread to many other places in China, in particular the northern and central regions.

Hanzhong Steamed Cold Noodles or Hanzhong Mianpi,named for the city of Hanzhong in southwestern Shaanxi,is steamed Steamed Cold Noodles with garlic and hot chili oil.

Majiang Steamed Cold Noodles are Steamed Cold Noodles gar- Nished with julienned cucumber and a sauce made of salt, vinegar,hot chili oil and especially black sesame paste,for which it is named.

Shaanxi Gan Mianpi is another type of Steamed Cold Noodles, which tastes a bit firmer and looks darker in color compared other with other Steamed Cold Noodles.It is always served with Mianjin, vinegar,chilli oil,salt,mashed garlic in water and bean sprout.    

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