Mu Shu Beef
1 min readFor a more flavorful dish，try marinating the beef in oyster sauce，sugar，and cornstarch，adding the cornstarch last.
Ingredients
2 pound beef
2 cup water
1tablespoon dark soy sauce
1tablespoon plus 1 teaspoon hoisin sauce
1teaspoon sugar
1teaspoon oyster sauce
4teaspoon sesame oil
2eggs，lightly beaten
14teaspoon salt
3-4 tablespoons oil for stir-frying
1slice ginger，minced
2cup mung bean sprouts，rinsed and drained
1.Cut the beef into thin slices.Marinate if desired.
2.Combine the water，dark soy sauce，hoisin sauce，sugar，oyster sauce，and sesame oil，and set aside.
3.Mix the eggs with a teaspoon salt.Add 1 tablespoon oil to a preheated wok or skillet.When oil is hot，scramble the eggs and remove from the wok.
4.Add 2 more tablespoons oil.When oil is hot，add the beef and stir-fry until it changes color and is nearly cooked through.Remove from the wok and set aside.
5.Add more oil if necessary.Add the ginger and stir-fry briefly until aromatic.Add the bean sprouts.
Add the sauce and bring to a boil.Add the beef and the scrambled egg.Mix everything together and serve hot.
