Nanjing Da Pai Dang

2 min read

Aurants in Tianjin is part of a local food brand from Nanjing. Nanjing Da Pai Dang Capital Land Mall at Xiao Bai Lou. Established in 1994, the restaurant began haine in The vendor to grow to be one of the largest restaurant chains in China The restaurant’s motto is “Retain the old flavor” and this is reflected in the decor. All restaurants have tried to keep a style that is reminiscent of the ancient Chinese tea houses of the Ming and Qing dynasties.

Nanjing Da Pai Dang serves snacks from Nanjing as well as delicacies from nearby provinces. October is the season for crab and so is why they have launched some new crab dishes. The hairy crab from Jiangsu Province is considered the best in China and here you are able to experience it cooked in various ways. The most popular is the Cold Crab Marinated in Brown Sugar for RMB42. The shell is much softer after marinating and the meat is very sweet. If you prefer a more original taste, you can order the standard steamed hairy crab for RMB58. The quality of the produce is obvious when you taste the rich crab cream and fresh meat. There are also dishes cooked with crab roe, such as Crab Roe Tofu and Soup Dumplings with Crab Roe and Pork.

However, as it is so popular at the moment you will have to expect to spend some time waiting. So, come have comoth early and charge your phone so you’ have something to do. It will be worth the wait!