Raw Cake Made from Tender Leaves

经过人工选择，转移和压制成茶饼的过程，50公斤优质的晒黑绿色原油只需500克茶叶。这是最优质的传统原料普洱茶。2004年只生产了一批这样的蛋糕，现在正在不同程度地发酵。

This high-end raw Pu-erh tea is highly expensive and rarely available in north China.

TIPS

Menghai Tea Factory produced only one batch of the raw NvVer(Maiden) Tribute Tea Cakes and the processed Gongting (Imperial) Pu-erh Tea Cakes, both of the best quality. Due to the fineness and tenderness of the raw material, the processed Gongting(Imperial) Pu-erh Tea Cakes were fermented to 70-80%. Because of the high standard of the raw material and the high cost selecting the material by hand, they have never been produced again. Scarcely seen in the market, they have be-come a collector’s item.

Color and taste of tea liquid:Clear，bright，yellowish-red；mellow and refreshing in taste；pure fragrance；endurable in hot water Brewed tea leaves:Fine，tender，yellowish-green，tough.

qingquang

See author's posts