Scrambled Eggs with Tomato
1 min readStir-fry is a basic Chinese cooking method that requires high temperatures.When the oil reaches a suitable temperature，put the main ingredients into the pot.
Differing by way of main ingredients，seasoning and temperature，there are many ways of frying，e.g.Shengchao（slightly fried with rich sauce），Ruanchao（keep raising the oil temperature while frying with little sauce），and Ganchao（very well fried，absorbing all the sauce）.
Is tomato a kind of fruit in your country，or a sort of vegetable？In China，tomato is a common and popular vegetable in cuisine.Tomato slices with sugar，Scrambled eggs with tomato and Tomato and egg soup are typical dishes in China.Scrambled eggs with tomato is one of the Chinese favorites.From South to North，almost everyone can cook it.It is easy to cook；its ingredients are cheap；and what’s more，it is both delicous and nutritious.
30g vegetable oil，5g salt，5g sugar，30g cornstarch-water mixture.
Wash the tomatoes，put them into hot water for a few seconds，then peel and cut them into slices or dices.
When the eggs are done，add tomato slices or dices.
Stir-fry for a few seconds，sift the salt，sugar and cornstarch-water mixture，fry to uniformly，then serve.
