Shallot mixed with bean curd-lt is completely clear
1 min readDouhua is the short form of dou-fuhua.It is a Chinese snack made with very soft tofu.It is also referred to as tofu pudding and soybean pudding.
In northern China,douhua is often eaten with soy sauce,thus resulting in a savory(咸味的)flavor. Northern Chinese often refer to douhua as doufunao.
Local Beijing people usually eat doufunao for breakfast together with eggs or youtiao.Doufunao can be found at breakfast stands along the streets in the morning.
Shallot mixed with bean curd-lt is completely clear.Douhua is served with sugar in Hubei.Douhua in Sichuan is often made without any sugar at all,then served chili oil,soy sauce. Sichuan pepper,scallions,and nuts.In Cantonese cuisine,it is served with sweet ginger()or clear syrup,and sometimes also with Coconut milk.
