Shredded Cabbage, Apple, and Raisin Salad

This tangy, fruity coleslaw is always a hit at a picnic or potluck.

MAKES 6 SERVINGS

6 tablespoons cider vinegar

3 tablespoons sugar

1 tablespoon toasted (dark) sesame oil

1 teaspoon finely chopped fresh ginger

Salt and freshly ground black pepper, to taste

1 large Fuji or other crisp red apple (about 8 ounces), cored and chopped

1 (16-ounce) coleslaw mix

1⁄3 cup golden raisins

2 scallions, white and green parts, thinly sliced

2 tablespoons chopped fresh cilantro

1 tablespoon toasted sesame seeds

In a large bowl, combine vinegar, sugar, oil, ginger, salt, and pepper in a large bowl; stir until sugar dissolves. Stir in the apple. Add coleslaw mix, raisins, scallions, cilantro, and sesame seeds; toss until well combined. Let stand 10 minutes at room temperature to allow the flavors to blend. Toss again, cover, and refrigerate a minimum of 2 hours or up to 1 day and serve chilled, or return to room temperature.

{PER SERVING} Calories 125 • Protein 2g • Total Fat 3g • Sat Fat 1g • Cholesterol 0mg • Carbohydrate 25g • Dietary Fiber 3g • Sodium 16mg

hancheng

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