Snapper

Snapper

serves 2

Snapper nourishes the spleen and enhances qi. It also counteracts diarrhea. Although filling, this dish stimulates the appetite.

10 ounces (200 grams) snapper

1 tablespoon (15 milliliters) cooking wine

1 tablespoon (15 milliliters) soy sauce

2 tablespoons (30 milliliters) cooking oil

1 scallion, chopped

2 slices ginger

½ cup (100 grams) taro root, sliced

¼ cup (60 milliliters) water

½ teaspoon (2.5 grams) salt

Cut the snapper into 2-inch-thick slices. In a medium bowl, mix the cooking wine and soy sauce. Place the snapper in the bowl and toss to coat. Let it sit for 10 minutes to marinate. Heat the oil in a wok or frying pan. Drop in the chopped scallion and the ginger and stir for a few seconds, then add the snapper and the taro. Stir for a few more seconds, then add the water. Cover the wok and let cook for 3 minutes. Remove from heat. Arrange the snapper on a serving dish. Add salt and serve.

hancheng

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