Snow Pea Stir-Fry
1 min readServe as a side dish or use where snow peas are called for in recipes.
Ingredients
2 cups snow peas
2 tablespoons oil for stir-frying
34teaspoon sugar
11tablespoons Chinese rice wine or dry sherry
1. Wash and string the snow peas. In a frying pan or preheated wok, add the oil.
2. When oil is hot, begin stir-frying the snow peas. Add the sugar and rice wine.
3. Stir-fry until the snow peas turn a bright green and are hot.
