Spicy Chicken,Seeking While Eating
2 min readHundreds of delicious foods fight for their position at all rorners of the country with t eir distinct enchantment.Spicy chicken is widely acknowled ged for the first or second place. The chicken in Geleshan stands out as the most prestigious and influential one among local multitudinous restaurants selling Spicy Chicken.
The founder Zhu Tiancai fired the small slice of chicken with large amount of red pepper.It’s hot ands spicy with bright color and pungent smell,thus gaining fame in high streets and back lanes.People attracted by its reputation lined up to an unprecedented degree.Seeing the business opportunities in it,the neighboring farmers began to imitate and gradually there formed a street that sold spicy chicken, similar to the Gui Street in Beijing where various hot and spicy Sichuan food were provided in agglomeration.
As a matter of fact,spicy chicken is no longer a pure dish name.lt represents the local culture of Chongqing-slow and leisure.People talk about their impression upon this city and are longing for this kind of pleasant lifestyle when they are enjoying the tasty food there.This dish injects a current of food culture and Contributes to the development of Chongqing in a unique way,by which spicy chicken fulfills it s value at a higher level.
If you want to make a”mild version”of spicy chicken,it’s unnecessary to apply o much sauce.The raw materials contain chicken leg,cooking wine,salt,shallots, smiger,garlic,pepper,drv red peppers.sesame and sugar.First of all,you cut the chicken leg into sma ll pieces and salt it with cooking wine and last for half an hour until they are f ully integrated into the meat.Then you heat the oil and fry the chicken surface becomes aolden drv When you fried the shallots,garlic on big hre and put the peppers into the pot,you fry them for a minute till you smell the pungent spicy pepper.It’s time to pour the chicken in and add some sugar as you prefer.After stir-frying for a few minutes,you scatter the sesame into it and pull them on a plate. The healthy spicy chicken with endless aftertaste can be served on the table now!
