Spicy Pot,the New Star in the Style of Mix and Match
1 min readSpicy pot,a branch of Sichuan cuisine,gains popularity in recent years with the hot,spicy,dry and delicious taste.
It’s said that the locals prefer to fry a big pot of vegetables together with some sauces in Sichuan.When the house is visited by someone important,people will add some meat and seafood into the pot which usually contains various kinds of vegetables. The meat is tender,the bamboo shoots crispy and the vegetables are delicious when mixed in one big pot.
In terms of choosing the pepper in spicy pot,there are many rules and standards.The”Eriingtiao” pepper in the west of Sichuan turns out to be the best. lhough red and hot,it doesn’t hurt the stomach or raise the internal heat.Once cooked in the pot,the pepper looks bright and fills the room with strong scent. nowadays,the spicy pot is cooked in a single pot which meets the healthy standard ” modern time.No wander it is so irresistible for all people who love spicy tood.
