Steamed Carrots with Oyster Sauce

Oyster sauce is frequently married to broccoli in restaurant dishes，but there are numerous other possibilities-like baby carrots.

Ingredients

2 cups baby carrots

2tablespoons oyster sauce

1teaspoon Chinese rice wine or dry sherry

12 tablespoons oil for stir-frying

2 teaspoons minced ginger

12teaspoon sugar

1.Steam the carrots until tender.Drain well.

2.Mix together the oyster sauce，water，and rice wine.Set aside.

3.Add oil to a preheated wok or skillet.When oil is ready，add the ginger and stir-fry untilit is aromatic.

4.Add the steamed baby carrots.Stir-fry for about 1 minute，until the carrots turn a bright orange color.Add the oyster sauce mixture，and the sugar.Bring the sauce to a boil and stir-fry for another minute，mixing the sauce thoroughly with the vegetables.

qingquang

See author's posts