Steamed Peaches in Syrup
1 min readThis refreshing summertime dessert is ideal for relaxed entertaining, as it can be prepared a day ahead of serving.
MAKES 4 TO 6 SERVINGS
4 medium ripe yet firm peaches (about 6 ounces each), halved and pitted
1 cup water 3 tablespoons white sugar
1 tablespoon brown sugar
Chopped fresh mint, for garnish (optional)
Place the peaches in a steaming basket set over about 2 inches of water; bring to a boil over mediumhigh heat. Reduce the heat to medium, cover, and steam about 10 minutes, or until fork-tender but not mushy. Peel and cut each in half again. Transfer to a serving bowl and let cool to room temperature. In a small saucepan, bring the water and sugars to a brisk simmer over medium heat, stirring until the sugar dissolves. Reduce the heat slightly and simmer until the mixture is reduced to about 3⁄4 cup, stirring occasionally. Set aside to cool to room temperature. Pour the syrup over the peaches and toss gently to combine. Serve at room temperature, garnished with the mint, if desired. Alternatively, cover and refrigerate a minimum of 2 hours or up to 1 day and serve chilled, or return to room temperature.
{PER SERVING} Calories 105 • Protein 1g • Total Fat 0g • Sat Fat 0g • Cholesterol 0mg • Carbohydrate 27g • Dietary Fiber 3g • Sodium 1mg
